Chapter Program Schedule
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CG Public House & Catering, 9921 W. Clearwater Avenue, Kennewick, Washington
(11:30 social - 12:00 lunch/business - 12:30 program)
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Date
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Speaker
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Topic / Menu
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01/07/26 |
Chapter Staff |
Program: Workshop Program Improvement
Menu:
Chicken Noodle Soup, Chicken Salad Sandwich |
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02/04/26 |
Presco Blanco, director, the Central Plateau Cleanup Company |
Program: Planetarium and the Robert & Elisabeth Moore Observatory, CBC, to provide updates on both
facilities. :
Menu:
Cheeseburger, Tator Tots, Potato Salad |
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03/04/26 |
Matt Murphy, government & regional affairs director |
Program: State Legislative Update
Menu: Meatless Spaghetti, Vegetables, Garlic Bread |
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04/01/26 |
Terry Maurer, antiques appraiser, |
Program: update on collectibles, antiques etc.
Menu: French Onion Soup, Grilled Cheese Sandwich |
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05/06/26 |
Tara Wiswall
and Shawn Murrow |
Program: 3 Rivers Foundation overview
Menu: Tri-Tip Sliders, Tator Tots, Macaroni Salad, Coleslaw |
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06/03/26 | Tiffany
Tiffany
Lundstrom. Associate publisher for sales, and
Chad Utecht, Advertising Account Manager |
Program: Business Journal and Senior Times
Menu: Baked Potato Bar Buffet |
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09/02/26 |
Heather Hill, RN, director,
infectious diseases
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Program: Benton-Franklin Health District overview/update
Menu: Broccoli Bacon Salad (sub served salad), French Dip, Au Jus, French Fries |
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10/07/26 |
Chapter Staff |
Program: Annual Chapter White Elephant Fundraiser, Alzheimer's Fund
Menu: Parmesan Chicken over Red Sauce Pasta with Vegetables |
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11/04/26 |
Chapter Staff
|
Program: Health Benefits, insurance providers, etc.
Menu:
Roasted Turkey, Stuffing, Corn, Mashed Potatoes, Cranberry Sauce |
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12/02/26 |
Jeff Peterson |
Program: Soft Jazz Holiday Music Program with his muted trumpet and voice
Menu: CG Meatloaf, Scalloped Potatoes, Seasonal Vegetables |
