Tri-Cities Chapter 1192
Tri-Cities, Washington
(Kennewick - Pasco - Richland)


National Active & Retired Federal Employees Association




Local Events

Walk to End Alzheimer's
Sunday, October 13, 2019
Columbia Park
Bandstand and River Road
Chapter 1192 Team

To join our team, click here


Chapter Program Schedule

Red Lion, Columbia Center, Kennewick, Washington

(11:30 social - 12:00 lunch/business - 12:30 program)
 

Date
Speaker
Topic / Menu
01/02/19 Danielle Kane, Eastern Washington Better Business Bureau Program: Consumer Awareness
Menu: Bacon Wrapped Meatloaf – Meatloaf wrapped in bacon with a side of mashed potatoes And chef’s choice seasonal veggies
02/06/19   Program: Meeting Cancelled due to Weather
Menu: Roasted Pork Loin – Glazed maple mustard pan sauce roasted pork loin with mashed potatoes
03/06/19 Jason Mercier, Director, Center for Government Reform Program: Update on Washington State Legislature
Menu: Margarita Chicken – Grilled chicken breast, fresh mozzarella, roasted tomato, fresh basil and strawberry balsamic demi – Served with a roasted vegetable Israeli couscous and French green beans
04/03/19 Kathy and Terry Maurer Program: Antique Appraisal
Menu: Beef & Broccoli – Grilled beef and broccoli with a teriyaki sauce served over rice
05/01/19 Michelle Gerber, Washington Recovery Alliance/Benton-Franklin Recovery Coalition Program: Addiction and recovery in the Tri-Cities
Menu: Chicken/Bacon Avocado Sandwich
06/05/19 Aaron Burks, Atomic Ale Brewpub and Eatery Program: Overview/Update on the Washington State Brewery Industry
Menu: Roasted Pork Loin – Glazed maple mustard pan sauce roasted pork loin with mashed potatoes
09/04/19   Program: Decluttering/Downsizing
Menu: Chicken Teriyaki – Grilled chicken with teriyaki sauce served over rice
10/02/19 Open Program:
Menu: Bacon Wrapped Meatloaf – Meatloaf wrapped in bacon with a side of mashed potatoes and chef’s choice seasonal veggies
11/06/19 Chapter Staff Program: Alzheimer's White Elephant Fundraiser
Menu: Margarita Chicken – Grilled chicken breast, fresh mozzarella, roasted tomato, fresh basil and strawberry balsamic demi – Served with a roasted vegetable Israeli couscous and French green beans
12/04/19   Program: Holiday Music Program
Menu: Roasted Turkey – Turkey, stuffing, green beans with bacon, and gravy