Tri-Cities Chapter 1192
Tri-Cities, Washington
(Kennewick - Pasco - Richland)


National Active & Retired Federal Employees Association




Local Events

4th NARFE Region IX Training Conference
May 17 -18, 2019
Three Rivers Convention Center
Kennewick, WA

Fillable Registration Form
 


Chapter Program Schedule

Red Lion, Columbia Center, Kennewick, Washington

(11:30 social - 12:00 lunch/business - 12:30 program)
 

Date
Speaker
Topic / Menu
01/02/19 Danielle Kane, Eastern Washington Better Business Bureau Program: Consumer Awareness
Menu: Bacon Wrapped Meatloaf – Meatloaf wrapped in bacon with a side of mashed potatoes And chef’s choice seasonal veggies
02/06/19   Program: Meeting Cancelled due to Weather
Menu: Roasted Pork Loin – Glazed maple mustard pan sauce roasted pork loin with mashed potatoes
03/06/19 Jason Mercier, Director, Center for Government Reform Program: Update on Washington State Legislature
Menu: Margarita Chicken – Grilled chicken breast, fresh mozzarella, roasted tomato, fresh basil and strawberry balsamic demi – Served with a roasted vegetable Israeli couscous and French green beans
04/03/19 Kathy and Terry Maurer Program: Antique Appraisal
Menu: Beef & Broccoli – Grilled beef and broccoli with a teriyaki sauce served over rice
05/01/19 Michelle Gerber, Washington Recovery Alliance/Benton-Franklin Recovery Coalition Program: Addiction and recovery in the Tri-Cities
Menu: Chicken/Bacon Avocado Sandwich
06/05/19 Aaron Burks, Atomic Ale Brewpub and Eatery Program: Overview/Update on the Washington State Brewery Industry
Menu: Roasted Pork Loin – Glazed maple mustard pan sauce roasted pork loin with mashed potatoes
09/04/19 Open Program:
Menu: Chicken Teriyaki – Grilled chicken with teriyaki sauce served over rice
10/02/19 Open Program:
Menu: Bacon Wrapped Meatloaf – Meatloaf wrapped in bacon with a side of mashed potatoes and chef’s choice seasonal veggies
11/06/19 Chapter Staff Program: Alzheimer's White Elephant Fundraiser
Menu: Margarita Chicken – Grilled chicken breast, fresh mozzarella, roasted tomato, fresh basil and strawberry balsamic demi – Served with a roasted vegetable Israeli couscous and French green beans
12/04/19   Program: Holiday Music Program
Menu: Roasted Turkey – Turkey, stuffing, green beans with bacon, and gravy