Chapter Program Schedule
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Red Lion, Columbia Center, Kennewick, Washington
(11:30 social - 12:00 lunch/business - 12:30 program)
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Date
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Speaker
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Topic / Menu
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01/04/23 |
Michael
Novakovvich, CEO, Columbia Industries |
Program: Overview of Columbia Industries and its programs
Menu:
Penne pasta topped with marinara sauce accompanied with garlic
bread and seasonal vegetables |
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02/01/23 |
Jason Mercier,
Director, Center for Government Reform, Washington Policy Center |
Program: Annual Washington State legislative update.
Menu:
Roasted pork loin - glazed maple mustard pan sauce with mashed potatoes |
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03/01/23 |
Cynthia
MacFarlan, Founder/Executive Director, Therapeutic Riding Academy of Tri-Cities
(TROT) |
Program: Presentation of TROT and its programs.
Menu: Home-style meatloaf with bacon and a side of mashed potatoes and seasonal
vegetables |
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04/05/23 |
Joel Lolacono,
Regional Director, Eastern Washington/North Idaho Washington State Chapter,
Alzheimer's Association |
Program: Update on Alzheimer's and dementia research
Menu: Fish and Chips - Fresh cod bites with french fries and tarter sauce |
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05/03/23 |
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Program:
Menu: Chicken Bacon Avocado Club - Chicken, bacon, avocado club sandwich with
fries |
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06/07/23 |
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Program:
Menu: Roasted pork loin - glazed maple mustard pan sauce with mashed potatoes |
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09/06/23 |
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Program:
Menu: Beef Stroganoff – Stroganoff with egg noodles and season veggies. |
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10/04/23 |
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Program:
Menu: Margarita Chicken – Grilled chicken breast, fresh mozzarella, roasted tomato, fresh basil and
strawberry balsamic demi. Served with a roasted vegetable Israeli couscous and chef’s choice seasonal
veggies |
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11/02/23 |
Chapter Staff
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Program: Annual Chapter White Elephant Fundraiser for the NARFE Alzheimer’s Research Fund
Menu: Roasted Turkey – Turkey, stuffing, green beans with bacon, and gravy |
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12/06/23 |
Jeff Peterson |
Program: Soft Jazz Holiday Music Program with his muted trumpet and voice
Menu: Homestyle Meatloaf – Meatloaf with bacon and a side of mashed potatoes and chef’s
choice seasonal veggies |
